Cortelazzi s hrdos\u0165ou oznamuje spolupr\u00e1cu s Forward<\/strong>, poprednou spolo\u010dnos\u0165ou v oblasti \u0161portov\u00e9ho marketingu s dlhoro\u010dn\u00fdmi sk\u00fasenos\u0165ami, ktor\u00e1 je referen\u010dn\u00fdm bodom vo svete motoristick\u00e9ho \u0161portu, na exkluz\u00edvnej ve\u010deri po\u010das MotoGP v Brne v roku 2025, na na\u0161ej dom\u00e1cej trati, pri pr\u00edle\u017eitosti s\u00fa\u0165a\u017ee Master of Hospitality 2025<\/strong>, skuto\u010dnom \u201edueli\u201c v paddocku, ktor\u00fa organizuje GPOne.com v spolupr\u00e1ci s Consorzio Prosecco DOC<\/strong>. Spolo\u010dnos\u0165 Forward sa u\u017e takmer dvadsa\u0165 rokov vyn\u00edma ako nez\u00e1visl\u00fd v\u00fdrobca v Moto2, kde sp\u00e1ja inov\u00e1cie, v\u00e1\u0161e\u0148 a vytrvalos\u0165. Toto partnerstvo predstavuje prest\u00ed\u017ene ocenenie a jedine\u010dn\u00fa pr\u00edle\u017eitos\u0165 osl\u00e1vi\u0165 taliansku excelentnos\u0165 v oblasti \u0161portovej pohostinnosti.<\/p>\n\n\n\n Pre podujatie Master of Hospitality 2025<\/strong> vytvoril taliansky \u0161\u00e9fkuch\u00e1r Tiziano Rossetti<\/strong> \u0161peci\u00e1lne menu s n\u00e1zvom \u201eBollicine in Pole Position\u201d<\/strong>, ktor\u00e9 pon\u00faka zmyslov\u00fd z\u00e1\u017eitok sp\u00e1jaj\u00faci adrenal\u00edn pretekov s eleganciou ben\u00e1tskych bubliniek, kde hlavn\u00fa \u00falohu hr\u00e1 Prosecco DOC<\/strong>. Menu je zostaven\u00e9 ako skuto\u010dn\u00e9 preteky, kde ka\u017ed\u00fd chod predstavuje jednu etapu: od vo\u013en\u00fdch tr\u00e9ningov a\u017e po z\u00e1vere\u010dn\u00e9 odovzd\u00e1vanie cien, sprev\u00e1dzan\u00e9 kreat\u00edvnymi koktailmi, ktor\u00e9 pod\u010diarkuj\u00fa chute a aromatick\u00e9 t\u00f3ny Prosecca.<\/p>\n\n\n\n Ponuka menu:<\/p>\n\n\n\n Bude to gastronomick\u00fd z\u00e1\u017eitok, ktor\u00fd odr\u00e1\u017ea prest\u00ed\u017e ocenenia a v\u00fdznam spolupr\u00e1ce medzi Cortelazzi a Forward<\/strong>, symbolom excelentnosti a inov\u00e1cie v oblasti pohostinstva.<\/p>\n\n\n\n V Brne bude Cortelazzi pr\u00edtomn\u00fd aj s dvoma v\u00fdnimo\u010dn\u00fdmi partnermi: Dal Maso Vini<\/strong> a Misterfish<\/strong>, ktor\u00fdm patr\u00ed \u00faprimn\u00e1 v\u010faka za ich z\u00e1sadn\u00fd pr\u00edspevok k tomu, aby sa t\u00e1to sk\u00fasenos\u0165 stala nezabudnute\u013enou.<\/p>\n\n\n\n S viac ako storo\u010dnou hist\u00f3riou je Dal Maso Vini vynikaj\u00facim vin\u00e1rstvom situovan\u00fdm na kopcoch Montebello Vicentino, v srdci oblasti DOC Gambellara. Spolo\u010dnos\u0165 bola zalo\u017een\u00e1 v roku 1919 Serafinom Dal Masom a podarilo sa jej spoji\u0165 rodinn\u00fa trad\u00edciu s inov\u00e1ciou, pri\u010dom zd\u00f4raznila hodnotu autocht\u00f3nnych odr\u00f4d hrozna z oblasti Ben\u00e1tska, ako s\u00fa Garganega, Tai Rosso a Durella. Dnes je vin\u00e1rstvo pod veden\u00edm Nicolasa, Silvie a Anny Dal Maso uzn\u00e1van\u00e9 pre kvalitu svojich v\u00edn, ktor\u00e9 odzrkad\u013euj\u00fa terroir a remeseln\u00fa v\u00e1\u0161e\u0148 rodiny.<\/p>\n\n\n\n Misterfish Praga je renomovan\u00fdm partnerom v oblasti vysokokvalitn\u00fdch morsk\u00fdch produktov, ktor\u00fd sa \u0161pecializuje na v\u00fdber a distrib\u00faciu \u010derstv\u00fdch a udr\u017eate\u013en\u00fdch morsk\u00fdch produktov. V\u010faka siln\u00e9mu zakoreneniu na miestnom trhu a dlhoro\u010dnej reput\u00e1cii v oblasti excelentnosti zaru\u010duje Misterfish vynikaj\u00face suroviny, ktor\u00e9 s\u00fa ide\u00e1lne pre prest\u00ed\u017ene gastronomick\u00e9 podujatia.<\/p>\n\n\n\n T\u00e1to iniciat\u00edva je s\u00fa\u010das\u0165ou poslania spolo\u010dnosti Cortelazzi \u0161\u00edri\u0165 taliansku kulin\u00e1rsku kult\u00faru po celom svete prostredn\u00edctvom ponuky vybran\u00fdch produktov vysokej kvality a spolupr\u00e1ce s subjektmi, ktor\u00e9 zdie\u013eaj\u00fa na\u0161u v\u00e1\u0161e\u0148 pre dokonalos\u0165.<\/p>\n\n\n\n Sleduj n\u00e1s na soci\u00e1lnych sie\u0165ach, aby ti ni\u010d neuniklo:<\/p>\n\n\n\n Facebook<\/a> Medzi najo\u010dak\u00e1vanej\u0161\u00edmi gastronomick\u00fdmi podujatiami tohto leta v Bratislave sa Pasta Weekend od Cortelazzi potvrdzuje ako nevyhnutn\u00e1 udalos\u0165 pre v\u0161etk\u00fdch milovn\u00edkov autentickej talianskej kuchyne. D\u0148a 27. a 28. j\u00fana otvor\u00ed taliansky supermarket svoje br\u00e1ny na dva dni venovan\u00e9 jedn\u00e9mu z najob\u013e\u00fabenej\u0161\u00edch symbolov talianskej kulin\u00e1rskej trad\u00edcie \u2013 cestovin\u00e1m.<\/p>\n","protected":false},"author":1,"featured_media":17465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[289],"tags":[],"class_list":["post-17463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-sk"],"yoast_head":"\n\n
<\/strong>Cannolo z parmez\u00e1nu s \u00faden\u00fdm lososom, ara\u0161idovou penou a \u017eel\u00e9 zo Spritz Campari; Pe\u010den\u00e9 krevety s marinovan\u00fdm mangom, ru\u017eov\u00fdm grapefruitom a Prosecco. Cocktail: Alba.<\/li>\n\n\n\n
<\/strong>Cannelloni z kr\u00e1lika a aromatick\u00fdch byl\u00edn s restovan\u00fdmi mu\u0161\u013eami a Prosecco. Koktail: Terra.<\/li>\n\n\n\n
<\/strong>Karamelizovan\u00e9 ka\u010dacie prsia s medom, koren\u00edm a Prosecco. Cocktail: Oro (n\u00edzky obsah alkoholu).<\/li>\n\n\n\n
<\/strong>\u013dahk\u00fd kr\u00e9m s Prosecco a jahodami.<\/li>\n<\/ul>\n\n\n\nDal Maso Vini<\/h2>\n\n\n\n
Misterfish Praga<\/h2>\n\n\n\n
Cortelazzi na Ve\u013ekej cene \u010ceskej republiky v motocyklov\u00fdch pretekoch 2025<\/h2>\n\n\n\n
Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"