{"id":17003,"date":"2025-05-26T15:38:09","date_gmt":"2025-05-26T13:38:09","guid":{"rendered":"https:\/\/cortelazzi.sk\/prodotti-la-rosa-dei-gusti\/"},"modified":"2025-07-18T09:39:44","modified_gmt":"2025-07-18T07:39:44","slug":"vyrobky-la-rosa-dei-gusti","status":"publish","type":"page","link":"https:\/\/cortelazzi.sk\/sk\/vyrobky-la-rosa-dei-gusti\/","title":{"rendered":"La Rosa dei gusti s\u00a0l\u00e1skou z Talianska"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tZISTITE, KDE ICH N\u00c1JS\u0164<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\r\n \r\n \r\n \r\n <\/clipPath>\r\n \r\n \r\n <\/pattern>\r\n \r\n \r\n <\/pattern>\r\n \r\n \r\n <\/pattern>\r\n \r\n \r\n <\/pattern>\r\n \r\n \r\n <\/pattern>\r\n <\/defs>\r\n \r\n \r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/g>\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n <\/g>\r\n \r\n KLIKNITE A OBJAVTE <\/tspan> NA\u0160E CHUTE<\/tspan><\/text>\r\n<\/g><\/g><\/g>\r\n\r\n<\/svg>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Objavte poch\u00fa\u0165ky ukryt\u00e9 v ka\u017edom regi\u00f3ne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Za ka\u017ed\u00fdm produktom La Rosa dei Gusti<\/strong> sa skr\u00fdva cesta po talianskych krajin\u00e1ch, objavovanie miestnych surov\u00edn, trad\u00edci\u00ed a lok\u00e1lnych recept\u00far.<\/p>

Od severu a\u017e po juh presk\u00famajte region\u00e1lne \u0161peciality, ktor\u00e9 tvoria n\u00e1\u0161 v\u00fdber prvotriednych talianskych v\u00fdrobkov<\/strong>: ka\u017ed\u00e1 chu\u0165 m\u00e1 svoj pr\u00edbeh, ka\u017ed\u00fd p\u00f4vod svoju cnos\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"
CALABRIA<\/strong>
Cibu\u013ea Tropea<\/b><\/span><\/p>

Cibu\u013ea Tropea je jedn\u00fdm zo symbolov Kal\u00e1brie: je sladk\u00e1, \u0161\u0165avnat\u00e1 a vo\u0148av\u00e1 a svojou jedine\u010dnou chu\u0165ou obohat\u00ed ka\u017ed\u00e9 jedlo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TRENTINO<\/strong>
Hr\u00edby Porcini<\/b><\/span><\/p>

Porcini rast\u00fa v alpsk\u00fdch lesoch a pon\u00fakaj\u00fa intenz\u00edvnu chu\u0165, ktor\u00e1 je ide\u00e1lna do rizota a jed\u00e1l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nVENETO<\/strong>\nVino<\/b><\/span><\/p>\n

Veneto je zn\u00e1me svojimi vignetami , z ktor\u00fdch sa vyr\u00e1baj\u00fa jedny z najlep\u0161\u00edch talianskych v\u00edn.Od Valpolicella po Prosecco , cez Soave a Lugana , ka\u017ed\u00e1 f\u013ea\u0161a je jedine\u010dn\u00fdm prejavom tohto \u00fazemia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nEMILIA ROMAGNA<\/strong>\nTagliatelle<\/b><\/span><\/p>\n

Taglatelle z Emilia Romagna s\u00fa klasikou talianskej kuchyne, dokonal\u00e9 s tradi\u010dn\u00fdm rag\u00fa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nTOSCANA<\/strong>\nCantucci<\/b><\/span><\/p>\n

Tosk\u00e1nske cantucci, chrumkav\u00e9 mand\u013eov\u00e9 su\u0161ienky, s\u00fa ide\u00e1lne na nam\u00e1\u010danie do Vin Santo za \u00fa\u010delom sladk\u00e9ho z\u00e1\u017eitku..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nPIEMONT<\/strong>\nLieskov\u00e9 orie\u0161ky<\/b><\/span><\/p>\n

Piemont je zn\u00e1my svojimi sladk\u00fdmi a chrumkav\u00fdmi lieskov\u00fdmi orie\u0161kami, ktor\u00e9 s\u00fa ide\u00e1lne na v\u00fdrobu sladkost\u00ed a ob\u010derstvenia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nLOMBARDIA<\/strong>\nGrana Padano<\/b><\/span><\/p>\n

Grana Padano z Lombardie je vyzret\u00fd syr s intenz\u00edvnou chu\u0165ou, ide\u00e1lny na str\u00fahanie alebo samotn\u00fd..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nLIGURIA<\/strong>\nPesto<\/b><\/span><\/p>\n

Pesto alla Genovese z Lig\u00farie kombinuje bazalku, p\u00edniov\u00e9 orie\u0161ky a olivov\u00fd olej a vytv\u00e1ra svie\u017ee a aromatick\u00e9 dochutenie na cestoviny alebo bruschetty.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nMARCHE<\/strong>\nSalame<\/b><\/span><\/p>\n

Sal\u00e1ma z regionu Marche je sal\u00e1ma s bohatou chu\u0165ou, ktor\u00e1 sa v\u00fdborne hod\u00ed ako predjedlo alebo sa konzumuje samostatne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nLAZIO<\/strong>\nGuanciale<\/b><\/span><\/p>\n

Guanciale je bohat\u00e1 a chutn\u00e1 \u00fadenina, ktor\u00e1 je z\u00e1kladnou zlo\u017ekou kultov\u00fdch jed\u00e1l, ako je napr\u00edklad carbonara..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nABRUZZO<\/strong>\n\u0160AFR\u00c1N<\/b><\/span><\/p>\n

\u0160afr\u00e1n z Acquily patr\u00ed k najcennej\u0161\u00edm na svete: je vo\u0148av\u00fd, intenz\u00edvny a starostlivo pestovan\u00fd.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\"\"\nCAMPANIA<\/strong>\nMozzarella di Bufala<\/b><\/span><\/p>\n

Byvolia mozzarella z Campany je \u010derstv\u00e1, kr\u00e9mov\u00e1 a nezamenite\u013en\u00e1: talianska dokonalos\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nPUGLIA<\/strong>\nTaralli<\/b><\/span><\/p>\n

Taralli pugliesi s\u00fa chrumkav\u00fd a chutn\u00fd snack, ide\u00e1lny kedyko\u013evek po\u010das d\u0148a.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nSICILIA<\/strong>\nPist\u00e1cie<\/b><\/span><\/p>\n

Pist\u00e1cie z Bronte, intenz\u00edvne a aromatick\u00e9, s\u00fa sic\u00edlskym pokladom, ktor\u00fd sa pou\u017e\u00edva do kol\u00e1\u010dov, kr\u00e9mov a slan\u00fdch receptov.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"\nSARDEGNA<\/strong>\nPecorino<\/b><\/span><\/p>\n

Sard\u00ednske pecorino je tvrd\u00fd syr s v\u00fdraznou chu\u0165ou, symbol ostrovnej trad\u00edcie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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